AEG 40006VS-MN - Handbuch (Seite 16)

Type of baking Shelf position Temperature °C Time in min.
Short bread / Pas-
try Stripes
3 140 20 - 35
Biscuits made with
sponge mixture
3 150 - 160 15 - 20
Pastries made with
egg white, merin-
gues
3 80 - 100 120 - 150
Macaroons 3 100 - 120 30 - 50
Biscuits made with
yeast dough
3 150 - 160 20 - 40
Puff pastries 3 170 - 180
1) 20 - 30
Rolls 3 160
1) 10 - 35
Small cakes (20per
tray)
3 150
1) 20 - 35
1) Pre-heat the oven
Bakes and gratins table
Dish Shelf position Temperature °C Time in min.
Baguettes topped
with melted
cheese 1
160 - 170
1) 15 - 30
Stuffed vegetables 1 160 - 170 30- 60
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Shelf position
Temperature °C Time in min.
2 levels
Cream puffs/
Eclairs
2/4 160 - 180
1) 25 - 45
Dry streusel cake 2/4 150 - 160 30 - 45
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
Shelf position
Temperature °C Time in min.
2 levels
Short pastry bis-
cuits
2/4 150 - 160 20 - 40
Short bread/ Pas-
try Stripes
2/4 140 25 - 45
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