AEG 40006VS-MN - Handbuch (Seite 21)

Type of meat Quantity Shelf position
Temperature
°C
Time in min.
Porkknuckle
(precooked)
750 g -1 kg 1 200 - 220 90 - 120
Veal
Type of meat Quantity Shelf position
Temperature
°C
Time in min.
Roast veal
1) 1 kg 1 210 - 220 90 - 120
Knuckle of
veal
1.5-2 kg 1 200 - 220 150 - 180
1) use a closed roasting dish
Lamb
Type of meat Quantity Shelf position
Temperature
°C
Time in min.
Leg of lamb,
roast lamb
1- 1.5 kg 1 210 - 220 90 - 120
Saddle of
lamb
1- 1.5 kg 1 210 - 220 40 - 60
Game
Type of meat Quantity Shelf position
Temperature
°C
Time in min.
Saddle of
hare, leg of
hare
up to 1 kg 1 220 - 240
1) 30 - 40
Saddle of ven-
ison
1.5-2 kg 1 210 - 220 35 - 40
Haunch of
venison
1.5-2 kg 1 200 - 210 90 - 120
1) Pre-heat the oven
Poultry
Type of meat Quantity Shelf position
Temperature
°C
Time in min.
Poultry por-
tions
200-250g each 1 220 - 250 20 - 40
Half chicken 400-500g each 1 220 - 250 35 - 50
Chicken, pou-
lard
1-1.5 kg 1 220 - 250 50 - 70
Duck 1.5-2 kg 1 210 - 220 80 - 100
Goose 3.5-5 kg 1 200 - 210 150 - 180
ENGLISH
21