Information on acrylamides – AEG 40006VS-MN Benutzerhandbuch

Seite 25

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background image

Dish

Defrosting

time in min.

Further defrost-

ing time in min.

Comment

Cream, 2 x 200 g

80 - 100

10 - 15

Cream can also be
whipped when still
slightly frozen in places

Gateau, 1400 g

60

60

-

Information on acrylamides

Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.

ENGLISH

25

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