Information on acrylamides – AEG 40006VS-MN Benutzerhandbuch
Seite 25
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Dish
Defrosting
time in min.
Further defrost-
ing time in min.
Comment
Cream, 2 x 200 g
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places
Gateau, 1400 g
60
60
-
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
ENGLISH
25
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