Zanussi ZYB 590 XL - Handbuch (Seite 12)

12
Using the oven
The oven has four shelf levels. The shelf positions
are counted from the bottom of the oven as shown
in the diagram.
Shelf levels 2 and 4 are fitted with telescopic shelf
supports to allow en easier operation when
inserting or removing the shelves.
1. Pull the right and left hand telescopic shelf
supports completely out, as shown in the
diagram.
2. Place the shelf or the grill pan on the telescopic
shelf supports, then gently push them all inside
the oven (see the diagram).
Do not attempt to close the oven door
if the telescopic shelf supports are
not completely inside the oven. This
could damage the door enamel and
glass.
Important: Telescopic shelf supports
and other accessories get very hot!
Use oven gloves or similar!
The oven is supplied with an exclusive system
which produces a natural circulation of air and the
constant recycling of steam.
This system makes it possible to cook in a steamy
environment and keep the dishes soft inside and
crusty outside. Moreover, the cooking time and
energy consumption are reduced to a minimum.
During cooking steam may be produced which
can be released when opening the oven door.
This is absolutely normal.
However, always stand back from the
oven when opening the oven door
during cooking or at the end of it to
allow any build up of steam or heat to
release.
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