Hach-Lange TENSETTE plus User Manual - Handbuch (Seite 3)

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Table of Contents
Section 1 General Information ................................................... 7
1.1 Safety Information ............................................................... 7
1.1.1 Use of Hazard Information ........................................ 7
1.1.2 Precautionary Labels. ............................................... 7
1.2 General Product Information ............................................... 8
1.3 Important information about the manual ............................. 8
1.3.1 Chemical and Biological Safety ................................ 8
1.4 Overview of Product/Function ............................................. 9
1.4.1 Raw materials ........................................................... 9
1.4.2 Description of tips ..................................................... 9
1.5 Disposal in accordance with EU directive 2002/96/EC ....... 9
1.6 Declaration of Conformity ................................................. 10
Section 2 Installation ................................................................. 11
2.1 Unpacking the Instruments ............................................... 11
2.2 Charging the battery ......................................................... 11
2.3 Adjusting the trigger position ............................................. 12
2.4 Tip ejection ....................................................................... 12
2.5 Shelf hanger ..................................................................... 13
Section 3 Start up ....................................................................... 15
3.1 Choosing pipetting functions and speed ........................... 15
Section 4 Operation ................................................................... 17
4.1 Software Menu .................................................................. 17
4.2 PIPETTE (Forward technique) .......................................... 19
4.3 RPIPET (Reverse & Repetitive) ........................................ 19
4.3.1 Reverse technique .................................................. 20
4.3.2 Repetitive technique ............................................... 20
4.4 STEPPER (multi dispensing) ............................................ 21
4.5 DILUTE ............................................................................. 22
4.6 Program ............................................................................ 23
4.7 Additional functions in mode PROGRAM ......................... 23
4.7.1 MIX + PIPETTE ...................................................... 23
4.7.2 PIPETTE + COUNT ................................................ 23
4.7.3 SEQ STEPPER ...................................................... 24
4.7.4 MIX + DILUTE ........................................................ 24
4.7.5 MANUAL ................................................................. 25
4.7.6 SEQ + ASPIRATE .................................................. 26
Section 5 Calibration ................................................................. 27
5.1 Device requirements and test conditions .......................... 27
5.2 Calibration Counter ........................................................... 27
5.3 Checking the calibration .................................................... 27
5.4 Adjustment ........................................................................ 28
5.4.1 Two point calibration ............................................... 28
5.4.2 One point calibration ............................................... 29
5.5 Formulas for calculating results ........................................ 29