5 manual – Hach-Lange TENSETTE plus User Manual Benutzerhandbuch

Seite 25

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Operation

25

8.

Withdraw the tip from the liquid touching it against the edge of

the reservoir to remove excess liquid. Press the trigger again to

aspirate the air buffer.

9.

Dip the tip under the surface of the second liquid and press the

trigger. The second volume is drawn in to the tip.

10. Withdraw the tip from the liquid.
11. To deliver the both volumes, press the trigger. MIX is displayed.
12. By pressing the trigger the pipette starts to pipette ca. 70% of the

total volume several times as long as the trigger is held pressed.

13. After releasing the trigger the pipette stops after next dispensing

and BLOWOUT is displayed.

14. Withdraw the tip from the liquid and press the trigger and hold it

down to empty the tip.

15. Release the trigger to return to the ready position.
Change the tip and continue pipetting.

4.7.5 MANUAL

With manual mode it is possible to measure volumes. In manual

mode only slower speeds are available to ensure a quick stop.

1.

Select PROGRAM

EDIT, then select with the scroll key

MANUAL and accept with OK.

2.

Then select a limit for the total volume, the default is the

maximum volume.

3.

Select the pipetting speeds. 0.00 is then displayed.

4.

Fill a clean reagent reservoir with the liquid to be dispensed.

5.

Dip the tip under the surface of the liquid in the reservoir and

press the trigger. The liquid is drawn in to the tip and the actual

volume is shown on the display.

6.

The pipetting direction can be changed with the IN/OUT key (left

selection key

Figure 2 Pipette operation on page 15

, item

6

).

7.

To deliver the liquid select the OUT key (down direction) and

press the trigger.

8.

To deliver the rest of the liquid, press the trigger and hold it down

and hold it down to empty the tip completely.

Change the tip and continue pipetting.

Note: The volume display can be reset to zero at any time by pressing RESET
with the right selection key

Figure 2 Pipette operation on page 15

, item

3

.

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