Gastroback 40964 Design Food Processor Pro - Handbuch (Seite 21)

21
Stichwortverzeichnis
Arbeitsbehälter ..................................................................................3, 4, 11, 14
Arbeitsplatz .......................................................................................................5
Aufbewahrung .................................................................................................18
Bauteile ........................................................................................................3, 5
Bedienung .........................................................................................................8
bestimmungsgemäßer Gebrauch ......................................................................3, 5
bewegliche Bauteile ...........................................................................................7
Deckel ........................................................................................................3, 13
Emulgierscheibe ...........................................................................................4, 12
Entsorgung ......................................................................................................19
erste Verwendung ..............................................................................................9
Flüssigkeiten ....................................................................................................12
Füllmenge ...................................................................................................8, 15
Füllschacht ....................................................................................................3, 6
Funktionen.......................................................................................................11
Funktionsprüfung ................................................................................................6
Garantie .........................................................................................................20
Halterungsstift ........................................................................................3, 12, 17
kleine Mengen .................................................................................................14
Messerscheiben .......................................................................................4, 7, 12
Mini-Arbeitsbehälter .................................................................................3, 4, 14
Netzkabel .....................................................................................................7, 9
Raspel- und Hobelscheibe .............................................................................4, 12
Reibescheibe ...............................................................................................4, 12
Reinigung...................................................................................................... 16ff
Rezepte ........................................................................................................ 25ff
Service ...........................................................................................................19
Sicherheit ....................................................................................................5, 10
Spülmaschine ..............................................................................................6, 17
Stopfer ..............................................................................................................3
Stromversorgung ............................................................................................7, 8
Tasten ...............................................................................................................3
technische Daten ................................................................................................8
Tipps ...................................................................................................... 15, 22ff
Überlastungsschutz .....................................................................................10, 13
Universal-Edelstahlmesser ....................................................................4, 7, 12, 14
variable Schneidescheibe..............................................................................4, 12
Verlängerungskabel ............................................................................................7
Vorbereitung ............................................................................................ 15, 22ff
Werkzeuge ......................................................................................... 4, 12, 17ff
zerlegen ...................................................................................................16, 17
Zubehöre ..........................................................................................................4
Zubehörkassette .................................................................................3, 9, 10, 19
Zusammenbau ............................................................................................... 11ff