Kompernass KH1135-01/08-V2 - Handbuch (Seite 6)

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4. Close the fruit preserver with the lid 1 .
Attention:
When it is hot, take hold of the appliance ONLY
by means of the heat insulated handles
2 . Risk of
Burns!
5. Adjust the temperature controller 6 to the desired
heating level.
Use the following tables when selecting a tempe-
rature setting:
Fruit
Temperature in
˚C
Time in minutes
Apple
soft/hard
85 30/40
Apple sauce 90 30
Cherries 80 30
Pear
soft/hard
90 30/80
Strawberries
Blackberries
80 25
Rhubarb 95 30
Raspberries,
Gooseberries
80 30
Redcurrants
Cranberries
90 25
Apricot 85 30
Mirabelle
Greengage
85 30
Peach 85 30
Plum
Damson
90 30
Quince 95 30
Blueberries 85 25
Meat
Temperature in
˚C
Time in minutes
Roast meat, in
pieces, cooked
100 85
Broth 100 60
Game, Poultry
cooked
100 75
Goulash
cooked
100 75
Minced meat,
Sausage meat
(raw)
100 110
Vegetables
Temperature in
˚C
Time in minutes
Cauliflower 100 90
Asparagus 100 120
Peas 100 120
Pickled gherkin 85 30
Baby-carrots
Carrots
100 90
Pumpkin 90 30
Kohlrabi 100 95
Celeriac 100 110
Brussels sprouts
Red cabbage
100 110
Mushrooms 100 110
Beans 100 120
Tomato
Tomato puree
90 30
IB_KH1135_E2246_LB3 26.02.2008 12:02 Uhr Seite 4