AEG BP5013021M - Handbuch (Seite 24)

9.7 Turbo Grilling
Beef
TYPE OF DISH Quantity
Shelf posi-
tion
Temperature
[°C]
Time [min]
Roast beef or fil-
let, rare per cm of
thickness
1 or 2 190 - 200
1) 5 - 6
Roast beef or fil-
let, medium per cm of
thickness
1 or 2 180 - 190
1) 6 - 8
Roast beef or fil-
let, well done per cm of
thickness
1 or 2 170 - 180
1) 8 - 10
1) Preheat the oven.
Pork
TYPE OF DISH Quantity
Shelf posi-
tion
Temperature
[°C]
Time [min]
Shoulder, neck,
ham joint
1 - 1.5 kg 1 or 2 160 - 180 90 - 120
Chop, spare rib 1 - 1.5 kg 1 or 2 170 - 180 60 - 90
Meat loaf 750 g - 1 kg 1 or 2 160 - 170 50 - 60
Pork knuckle
(precooked)
750 g - 1 kg 1 or 2 150 - 170 90 - 120
Veal
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
Roast veal 1 kg 1 or 2 160 - 180 90 - 120
Knuckle of
veal 1.5 - 2 kg 1 or 2 160 - 180 120 - 150
Lamb
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
Leg of lamb,
roast lamb 1 - 1.5 kg 1 or 2 150 - 170 100 - 120
Saddle of
lamb 1 - 1.5 kg 1 or 2 160 - 180 40 - 60
Poultry
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
Poultry por-
tions 200 - 250 g
each
1 or 2 200 - 220 30 - 50
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