11 true fan + steam – AEG BP5013021M Benutzerhandbuch
Seite 27
FRUIT
TYPE OF
DISH
Shelf position
Temperature
[°C]
Time [hr]
1 level
2 levels
Plums
3
1/4
60 - 70
8 - 10
Apricots
3
1/4
60 - 70
8 - 10
Apple slices
3
1/4
60 - 70
6 - 8
Pears
3
1/4
60 - 70
6 - 9
9.11 True Fan + Steam
CAKES AND PASTRIES
TYPE OF DISH
Shelf po-
sition
Temp
[°C]
Cooking
time [min]
Notes
Apple cake
2
160
60 - 80
In a 20 cm cake
mould
1)
Tarts
2
175
30 - 40
In a 26 cm cake mould
Fruit cake
2
160
80 - 90
In a 26 cm cake mould
Sponge cake
2
160
35 - 45
In a 26 cm cake mould
Panettone
2
150 -160
70 - 100
In a 20 cm cake
mould
1)
Plum cake
2
160
40 - 50
In a bread tin
1)
Small cakes
3 (2 and 4)
150 -160
25 - 30
In a baking tray
Biscuits
3 (2 and 4)
150
20 - 35
In a baking tray
Sweet buns
2
180 - 200
12 - 20
In a baking tray
1)
Brioches
3 (2 and 4)
180
15 - 20
In a baking tray
1)
1) Preheat the oven for 10 minutes.
BREAD AND PIZZA
TYPE OF
DISH
[g]
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
White bread
1000
2
180 - 190
45 - 60
1 - 2 pieces, 500 g
for each piece
1)
Rolls
500
2 (2 and 4)
190 - 210
20 - 30
6 - 8 rolls in a bak-
ing tray
1)
Pizza
–
2
200 - 220
20 - 30
In a baking tray
1)
1) Preheat the oven for 10 minutes.
ENGLISH
27