AEG BP5013021M Benutzerhandbuch
Seite 29
TYPE OF DISH
Shelf posi-
tion
Temp [°C]
Cooking
time
[min]
Notes
Pasta and sauce
2
140
10 - 15
Reheat on a plate
1)
Side dishes
(e.g. rice, pota-
toes, pasta)
2
140
10 - 15
Reheat on a plate
1)
One-plate
dishes
2
140
10 - 15
Reheat on a plate
1)
Meat
2
140
10 - 15
Reheat on a plate
1)
Vegetables
2
140
10 - 15
Reheat on a plate
1)
1) Preheat the oven for 10 minutes.
9.12 Cooking in the dietary baking dish with True Fan + Steam
VEGETABLES
TYPE OF DISH
Shelf position
Temperature [°C]
Cooking time
[min]
Broccoli florets
2
150
20 - 25
Aubergine
2
150
15 - 20
Cauliflower florets
2
150
25 - 30
Tomatoes
2
150
15
White asparagus
2
150
35 - 45
Green asparagus
2
150
25 - 35
Courgette slices
2
150
20 - 25
Carrots
2
150
35 - 40
Fennel
2
150
30 - 35
Kohlrabi
2
150
25 - 30
Pepper strips
2
150
20 - 25
Celery slices
2
150
30 - 35
MEAT
TYPE OF DISH
Shelf position
Temperature [°C]
Cooking time
[min]
Cooked ham
2
150
55 - 65
Poached chicken
breast
2
150
25 - 35
Kasseler (smoked
loin of pork)
2
150
80 - 100
ENGLISH
29