9 preserving, 10 drying - true fan cooking – AEG BP5013021M Benutzerhandbuch
Seite 26
9.9 Preserving
Soft fruit
PRESERVE
Temperature [°C]
Cooking time un-
til simmering
[min]
Further cooking
time at 100 °C
[min]
Strawberries,
blueberries, rasp-
berries, ripe
gooseberries
160 – 170
35 – 45
–
Stone fruit
PRESERVE
Temperature [°C]
Cooking time un-
til simmering
[min]
Further cooking
time at 100 °C
[min]
Pears, quinces,
plums
160 – 170
35 – 45
10 – 15
Vegetables
PRESERVE
Temperature [°C]
Cooking time un-
til simmering
[min]
Further cooking
time at 100 °C
[min]
Carrots
1)
160 – 170
50 – 60
5 – 10
Cucumbers
160 – 170
50 – 60
–
Mixed pickles
160 – 170
50 – 60
5 – 10
Kohlrabi, peas, as-
paragus
160 – 170
50 – 60
15 – 20
1) After you deactivate the appliance, leave the preserve in the oven.
9.10 Drying - True Fan
Cooking
Cover the oven shelves with baking
parchment.
VEGETABLES
TYPE OF
DISH
Shelf position
Temperature
[°C]
Time [hr]
1 level
2 levels
Beans
3
1/4
60 - 70
6 - 8
Peppers
3
1/4
60 - 70
5 - 6
Vegetables
for soup
3
1/4
60 - 70
5 - 6
Mushrooms
3
1/4
50 - 60
6 - 8
Herbs
3
1/4
40 - 50
2 - 3
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