Kompernass KH 2000 - Handbuch (Seite 11)

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Temperature Type of foodstuff Maximum amount pro
frying process (pieces.) Frying Time (Minutes)
Fresh Deep Frozen Fresh Deep Frozen
160 °C Home-made
Chips
(First Frying Process (blan-
ching)):
Fresh fish
700 g
500 g
---
---
10-12
5-7
---
---
170 °C Chicken Wings
Cheese croquettes
Small potato pancake
Fried vegetables
(Mushrooms, cauliflower)
Home-made
Chips (second
frying process)
Chips
Deep Frozen
4-6
5
---
10-12
700 g
---
4-5
4
4
---
---
550 g
12-15
4-5
---
2-3
3-4
---
15-20
6-7
3-4
---
---
7-9
180 °C Spring rolls
Chicken Nuggets
Mini-snacks
Meat balls (small)
Fish fingers
Mussels
Breaded squid rings
Fish pieces in pastry
Scampi
Apple rings
3
10-12
10-12
8-10
8-10
15-20
10-12
10-12
10-12
5
2
10
10
---
8
15
10
10
10
---
6-7
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
10-12
4-5
4-5
4-5
4-5
3-4
4-5
4-5
4-5
---
190 °C Potato chips
Aubergine slices
Potato croquettes
Meat/fish croquettes
Doughnuts
Frying camembert
(breadcrumbed)
Cordon bleu
Vienna pork chop
700 g
700 g
5
5
4-5
2-4
2
2
550 g
---
4
4
---
---
---
---
3-4
3-4
4-5
4-5
5-6
2-3
4-5
3-4
5-6
---
6-7
6-7
---
---
---
---
IB_KH2000_E3729_LB3 14.03.2008 11:10 Uhr Seite 9