Kompernass KH 2000 - Handbuch (Seite 51)

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Temperatur Type friteringsmat Maks. mengde pr.
friteringsomgang (stk.) Friteringstid (minutter)
Ferske Frosne Ferske Frosne
160 °C Selvlagede
pommes frites
(første friteringsgjennom-
gang)
Fersk fisk
700 g
500 g
---
---
10-12
5-7
---
---
170 °C Chicken Wings
Ostekroketter
Små potetballer
Friterte grønnsaker
(Sopp, blomkål)
Selvlagede
pommes frites (annen
friteringsgjennomgang)
Pommes frites
frosne
4-6
5
---
10-12
700 g
---
4-5
4
4
---
---
550 g
12-15
4-5
---
2-3
3-4
---
15-20
6-7
3-4
---
---
7-9
180 °C Vårruller
Chicken Nuggets
Minisnacks
Kjøttboller (små)
Fiskepinner
Skjell
Paneret blekksprutringer
Innbakte fiskestykker
Reker
Epleringer
3
10-12
10-12
8-10
8-10
15-20
10-12
10-12
10-12
5
2
10
10
---
8
15
10
10
10
---
6-7
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
10-12
4-5
4-5
4-5
4-5
3-4
4-5
4-5
4-5
---
190 °C Potetchips
Auberginerskiver
Potetkroketter
Kjøtt-/fiskekroketter
Donuts
Camembert (panert)
Cordon bleu
Wienerschnitzel
700 g
700 g
5
5
4-5
2-4
2
2
550 g
---
4
4
---
---
---
---
3-4
3-4
4-5
4-5
5-6
2-3
4-5
3-4
5-6
---
6-7
6-7
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IB_KH2000_E3729_LB3 14.03.2008 11:10 Uhr Seite 49